Type of Wine: Dry, Qvevri
Grape Varieties Used: Saperavi
Red dry wine produced from the highest quality, specially selected Saperavi grapes, fermented and aged in qvevries for 6-month maceration. Characterized by dark purple hue. aromas of black plum, ripe cherry, cream and dark chocolate, which harmoniously blends with rich body and soft tannins. Pairs well with fried meat and cheese.