Type of Wine: Dry, Qvevri
Grape Varieties Used: Kisi / Mstvane
Dry-white wine produced from highest quality “Mtsvane Kakhuri” and “Kisi” grapes. It was fermented and aged for 6 months in Qvevri with skin maceration (Kakhetian Method). The wine is characterized by delicate fruits, ripe quince, citrus and a cheerful harmonious taste. It is recommended to serve with fish, poultry and green salad.