Wine News
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionon May 22, 2026You’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingson May 22, 2026Decanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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Burgundy vineyard prices defy gravity with new records in 2025on May 22, 2026Top sites resemble scarce luxury assets...
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International Chardonnay Dayon May 21, 2026Top Chardonnay wines to celebrate International Chardonnay Day.
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On the rack: American actor Kyle MacLachlan on his cellar and most memorable wineson May 20, 2026American actor Kyle MacLachlan on his passion for the wines of Washington, a particularly memorable Cabernet experience, and David Lynch’s influence on his wine drinking habits.
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San Francisco wine bars and restaurants: 10 hotspots not to misson May 20, 2026Our insider guide for wine lovers...
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Discover Tasmanian whiskyon May 20, 2026Grabbing global attention since 2014, the single malts of Tasmania have a distinctive sense of place. Cassandra Charlick shares their history and recommends five great bottles to try.
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Andrew Jefford on Rioja: Why I love these 'magnificent' wineson May 19, 2026'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Pizza and wine pairing: Surprisingly great matches from Lambrusco to sakeon May 19, 2026Chianti with pizza? Think again...
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnesson May 18, 2026Lithesome Languedoc whites...
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven styleson May 18, 2026A symphony of flavour...
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Gen Z Wine Challenge: Lauren, 23on May 18, 2026In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nexton May 18, 2026Viva il vino spumeggiante...
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowon May 18, 2026A quality-to-price ratio to die for...
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Ultra-processed wines… and how to avoid themon May 18, 2026Pressing the rewind button...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalon May 18, 2026A dash of Gamay does wonders for the wallet...
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Chateau Batailley: A pillar of value in Pauillacon May 18, 2026A standout estate in the heart of the Médoc...
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’on May 17, 2026Lauded Right Bank name joins early campaign...
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardon May 16, 2026The boys are back in town...
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Pinot Grigio Day: Award-winning wines to tryon May 15, 2026Celebrate International Pinot Grigio Day with award-winning wines from DWWA...
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Trentino emerges: A whole new world to discover in the Dolomiteson May 15, 2026The pearl of the Dolomites...
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Star Wine List of the Year reveals its 2026 New York winnerson May 15, 2026The Master Sommelier shaping Napa’s future...
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Photo highlights: DWWA 2026 judging weekon May 15, 2026A look inside DWWA judging week...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove iton May 14, 2026A new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayon May 14, 2026The Master Sommelier shaping Napa’s future...
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Cocktails: Your home bar basicson May 13, 2026What tools do you need to make great cocktails at home? Our short essential guide to bar kits will get you started.
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A drink with...Tom Gearing on CultX and AI in the wine marketon May 13, 2026Tom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowon May 13, 2026Returning to old favourites...
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English still wines – any good? The ultimate guide to choosing your first bottleon May 13, 2026Our English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionon May 13, 2026See a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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