Type of Wine: Dry, Qvevri
Grape Varieties Used: Mtsvane
The wine is produced by Kakhetian traditional method – in clay pitcher, Qvevri, with grape of Mtsvane variety, grown in Kakheti region. Wine is golden colored, characterized with strong varietal aroma, flavor of ripe pear and peach. Wine is rich with tannin. Serve with chicken, fish, vegetables and cheese.