Type of Wine: Dry, Qvevri
Grape Varieties Used: Chinuri
The wine is produced by Kakhetian traditional method – in clay pitcher, Qvevri, with grape of Chinuri variety, grown in Bolnisi region village Samtredo. Straw-colored wine with greenish rays having pleasant aroma with herbal and floral tones. It is a cheerful young wine with pleasant acidity and lively final notes. Serve with light salads and seafood.