Type of Wine: Dry, Qvevri
Grape Varieties Used: Danakharuli,Tavkveri, Shavkapito,Budeshuri
Made from Georgian endemic grapes varieties: Shavkapito, Danakharuli, Tavkveri and Budeshuri in Shida Kartli. The wine is made using Georgian traditional method with a skin contact in qvevri and then aged for 12 months in French oak barrels. Aroma with black currant, leather, and smoky tones. Balanced taste with round velvety finish with a long aftertaste.