Wine News
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’on April 14, 2026A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
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Château la Borie: The wizard of Suzeon April 14, 2026Who is behind this spectacular transformation?
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The top wines to try on Tannat Day this yearon April 14, 2026Celebrate World Tannat Day with award-winning wines from DWWA...
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Champagne Report: The two faces of the Montagne de Reimson April 13, 2026This Champagne sub-region has many aspects...
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Andrew Jefford: France's wine appellations need reformon April 12, 2026Our award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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Italian cooperation: A blueprint for wine's futureon April 12, 2026Strength in unity...
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Back in form: The return of South Africa's Bordeaux blendson April 11, 2026Return of a classic...
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Editors’ picks: A clutch of great wines to try – April 2026on April 10, 2026See what our team has been trying recently...
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Barcelona Wine Week: Trends and perspectiveson April 10, 2026The latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Wine investment: Top-end Tuscan wines buck the trendon April 10, 2026The Super Tuscans prove their worth...
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Distilled: 'Another Hendrick's' gin and how to make a Garden cocktailon April 10, 2026There's another side to Hendrick's...
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Celebrities and wine quiz: Can you get a perfect score?on April 9, 2026Test your knowledge of wine-loving A-listers...
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Why Paso Robles offers the best value in Californiaon April 9, 2026A region full of personality and fair prices...
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions Dinneron April 8, 2026Fancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
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Sommelier secrets: The invisible art of wine serviceon April 8, 2026Wine service behind the scenes...
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langheon April 8, 2026As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueixon April 8, 2026We are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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Barbaresco 2023 & Riserva 2021: Our expert recommendationson April 7, 2026Discover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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The craft of casks: From wine to whiskyon April 7, 2026Meet the distillers working with local wineries
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South Africa: Gold-winning white wineson April 7, 2026South Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern staron April 6, 2026The twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Spring whites at £20 and under: 20 of the best-value wineson April 5, 2026Here's to the new season...
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Riserva wine, what does the term mean? We explore...on April 5, 2026The realities of Riserva...
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Superb Alsace grand cru Rieslings from two unique vintageson April 4, 2026A brace of thrilling vintages...
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityon April 3, 2026A taste of things to come...
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So you think you know Champagne Bollinger? Here are five facts that might surprise youon April 2, 2026Shivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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A drink with...Manfred Ingon April 2, 2026Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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Decanter's Dream Destination: Villa d'Este, Cernobbio, Italyon April 2, 2026On the shores of Lake Como...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’on April 2, 2026With some stellar late releases...
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On the rack: Chef and restaurateur Daniel Bouludon April 1, 2026On wine and sharing a glass with Matt Damon...