Type of Wine: Dry, Qvevri
Grape Varieties Used: Kisi
Unique Georgian white dry wine. One of the oldest grape varietals cultivated in limited areas of Kakheti region; It is deep tawny-colored wine tinged with gold. It has subtle aromas of green apple, green pear, apricot and meadow flowers. The taste is gentle, harmonic and slightly sour Kisi wine may be served as an aperitif or as an accompaniment to meat, mushrooms and vegetable dishes and baked or stuffed fish.