Wine News
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A Cheat Sheet to the Types of Glass Used in Stemwareby Kelly A. Magyarics on March 3, 2026If you’ve been considering upping your glassware game but don’t know where to start, learn these main glass types first. The post A Cheat Sheet to the Types of Glass Used in Stemware appeared first on Wine Enthusiast.
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Is It Time to Refresh Your Stems? 3 Signs Your Glassware Needs an Upgradeby Devin Parr on March 3, 2026How do you know if your glassware is up for the job—and when it’s time to upgrade? These are three signs to look for. The post Is It Time to Refresh Your Stems? 3 Signs Your Glassware Needs an Upgrade appeared first on Wine Enthusiast.
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What, Exactly, Is ‘Break-Resistant’ Glassware?by Kelly A. Magyarics on March 2, 2026While not shatterproof, break-resistant glassware can help protect your stemware from butterfingered friends. The post What, Exactly, Is ‘Break-Resistant’ Glassware? appeared first on Wine Enthusiast.
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Wine Rackson March 2, 2026The post Wine Racks appeared first on Wine Enthusiast.
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Wine Cellarson March 2, 2026
The post Wine Cellars appeared first on Wine Enthusiast.
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Wine Accessories & Giftson March 2, 2026
The post Wine Accessories & Gifts appeared first on Wine Enthusiast.
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Home Décoron March 2, 2026
The post Home Décor appeared first on Wine Enthusiast.
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Glassware & Barwareon March 2, 2026
The post Glassware & Barware appeared first on Wine Enthusiast.
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Furnitureon March 2, 2026
The post Furniture appeared first on Wine Enthusiast.
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Cheeseboards & Tabletopon March 2, 2026
The post Cheeseboards & Tabletop appeared first on Wine Enthusiast.
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Our expert selects 18 wines from the mountains of Navarra that you need to tasteon March 1, 2026Setting itself apart...
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Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintageon March 1, 2026A vintage full of surprises...
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My three discoveries at France's biggest wine showon February 28, 2026All the fun of the fair...
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Burgundy with Altitude – inside Switzerland’s Graubündenon February 28, 2026Get a taste of the mountain air...
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Nizza: Six wines to make you think again about Barberaon February 27, 2026Elevating Barbera to new heights...
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What is nama sake?on February 27, 2026Discover how to taste, serve and store this seasonal sake
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spécialeon February 26, 2026The transition between tradition and modernity...
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Wine investment: What to look for in the fine wine market in 2026on February 26, 2026New year, new opportunities...
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Archive dive in five: Decanter February 1991on February 26, 2026What we said then about Australian Cabernet and 1985 clarets…
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny releaseon February 26, 2026Tasting history...
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de Boüardon February 26, 2026A singular wine project...
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‘What if Tocai Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’on February 25, 2026A grape on the up...
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A life under flor: How Montserrat Molina became Sherry’s leading ladyon February 23, 2026Pharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 wineson February 23, 2026Top vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting resultson February 22, 2026Viura's hidden depths...
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Bodega Tamerán – what Manchester City’s David Silva did nexton February 21, 2026From pitch to plot...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?on February 19, 2026Classy, cool Pinot...
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History quiz: 10 questions on wine through the ageson February 19, 2026Can you get a perfect score?
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tastedon February 19, 2026Tasting 20 vintages of a cult Bordeaux white wine...
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The ethical drinker: ‘Wines and people that made me stop and think’on February 19, 2026Sustainability editor Natalie Earl reflects on the past year...
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