Wine News
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Meet the new technical manager of Château-Grillet on its 90th anniversaryon March 24, 2026One appellation, one estate, one grape variety, 3.5ha. Matt Walls checks in on this legendary Rhône white, 90 years after it gained appellation status.
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Gen Z Wine Challenge: Amelia, 21on March 24, 2026In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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A white wine future? Benjamin Lewin MW explores a bold claimon March 23, 2026Is white wine set to dominate?...
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Languedoc’s Montpeyroux gains cru statuson March 22, 2026Languedoc is on the move again...
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House of Arras: Building a Tasmanian iconon March 22, 2026A bubblesome journey...
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Rise of the Dirty Martini: Why it's popular and how to make oneon March 21, 2026Cocktail lovers are increasingly dirty-minded...
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Obituary Michel Rolland: 1947-2026on March 21, 2026Michel Rolland, the pioneering Bordeaux-based oenologist and consultant widely regarded as the world's first and most influential ‘flying winemaker’, passed away suddenly on 20 March, at the age of 78, following a heart attack.
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feaston March 21, 2026Wines for lamb, wines for cake, wines for hot cross buns...
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau Montelenaon March 20, 2026In the company of Napa greatness...
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North Adriatic: Wine without borderson March 20, 2026At the meeting point of nations, nature directs which vines grow where...
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Wine and music quiz: From UB40 to Debussyon March 19, 2026Can you get a pitch-perfect score?...
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100-points for latest Château Latour in whirlwind of spring releaseson March 19, 2026Over 50 new international fine wine releases...
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Wine investment: Eyes turn to Bordeaux 2016 once moreon March 19, 2026A famed Bordeaux vintage hoves back into view...
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Colli di Luni: A wine lover's guideon March 18, 2026‘For fans of authentic Italian white wines, stunning scenery and ancient history, Colli di Luni is like nowhere else.’
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Discover Canberra’s cool-climate wine sceneon March 18, 2026A new cool-climate frontier...
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What wines to pair with Malaysian foodon March 18, 2026An unlikely relationship...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostson March 17, 2026We're not in Alba anymore...
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Editors’ picks: Bonus tips on wines to watch – March 2026on March 17, 2026See what our team has been trying recently...
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Andrew Jefford: Where are we with wine and oak?on March 16, 2026'I dislike "oakiness" – but I've come to realise I also relish it'...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritageon March 16, 2026Pinot from the windy coast...
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We recommend the best of South Africa's red blendson March 15, 2026Strength in union...
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Riesling wine quiz: Test your knowledgeon March 13, 2026Can you get a perfect score?...
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Why Irish whiskey loves sweet and fortified wine caskson March 13, 2026Barrels used to age Marsala, Madeira and Sauternes have a special affinity with triple-distilled Irish whiskeys, thanks to a combination of history and distilling. This St Patrick’s Day, explore the sweeter side of drams from the Emerald Isle, with six great bottles to try.
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The nomads: Winemakers who wanderon March 13, 2026Footloose and fancy-free...
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Wines without pedigree: From outsiders to Spanish icons of the futureon March 13, 2026Conjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
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Best books on sake: Discover the story of Japan’s national drinkon March 12, 2026Great reads that will leave you thirsty for a glass...
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Italy for the cellar: A DWWA collectionon March 12, 2026Italy's vineyards have long captivated wine lovers and the results from Decanter World Wine Awards 2025 serve as a timely reminder of just how much excellence, and value, the country continues to deliver.
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Canadian wine finds a silver lining in the strained relationship with ‘America first’on March 11, 2026Oh Canada...
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On the rack: Jeanette Winterson CBEon March 11, 2026The award-winning novelist talks wine with Decanter...
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DWWA success story: Paris-Simoneau praises medal impacton March 11, 2026Loire Valley winery Paris-Simoneau has become one of the latest producers to see powerful benefits that success at the Decanter World Wine Awards can bring, from sales opportunities to prestigious recognition by leading experts.
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