Our Incredible Georgian, Indian, and Ukrainian Wines
Barbale
Barbale Winery, founded in 2016 in Georgia’s Kartli region, specializes in organic, minimal intervention wines made from rare indigenous grapes like Shavkapito and Tavkveri. Combining traditional qvevri methods with modern touches like French oak aging, Barbale has gained recognition for its elegant, terroir-driven wines that celebrate Georgia’s rich viticultural heritage.
Ghvardzelashvili’s Marani
Located in Kondoli, Kakheti, Ghvardzelashvili’s Marani is a two-hectare organic vineyard in the Alazani River Valley, where winemaker Giorgi
Ghvardzelashvili crafts natural wines using traditional Georgian methods, emphasizing sustainability and authenticity as a member of the Natural Wine Association.
Marbano Winery
Marbano Winery, located in Bolnisi, Georgia, is a cooperative that specializes in wines made from indigenous grapes like Saperavi, Chinuri, and Mtsvane, using traditional qvevri fermentation. Known for their depth and authenticity, their signature offering, the Marbano Saperavi Qvevri 2019, reflects Georgia’s ancient winemaking heritage.
Satsnakheli
Satsnakheli, the Georgian word for a wooden trough traditionally used for grape stomping by foot, is a small farm winery located in the village of Manavi in Kakheti. All whites see 24-48 hours of skin contact while Qvevri wines all see 6 months.
Villa Mosavali
Located in Mtskheta-Mtianeti, Kartli, and led by winemaker Giorgi Shekriladze, this winery cultivates 40 hectares across Kakheti, Kartli, and Imereti, crafting wines that blend tradition and innovation through qvevri aging, stainless steel fermentation, and French oak barrel refinement.
Terra Kisi
A winery that perfectly blends Georgian heritage with French winemaking techniques. Machavariani left Georgia at 19 and got his degree in oenology in
Bordeaux where he worked as a winemaker as well. After travelling around France working in famous wine regions, he founded Terra Kisi where he grows a mix of indigenous and French grapes, blending cultures and traditions in his vineyards and cellar.
Lazmauri
Lazmauri, crafted exclusively for us by Ancient Valley in Dzirageuli, Racha, is led by winemaker Luka Beshidze and rooted in a post-independence return to traditional viticulture —producing hand-harvested wines from endemic grapes with deep respect for the land and a commitment to making wine accessible and enjoyable for all.
Disveli Estate
Disveli Estate is a boutique winery in Georgia’s Kartli region, known for its traditional qvevri-made wines that highlight local terroir. Signature offerings include the Shavkapito 2022 Reserve and Chinebuli 2022, both showcasing native grapes with a balance of depth and authenticity. Disveli blends heritage with quality in every bottle.
GiuAAni
Located in Manavi, Kakheti, Giuaani is a family-owned winery with winemaking roots dating back to 1894, now producing premium wines under the leadership of Giorgi Jmukhadze and Maria Giuashvili, blending qvevri tradition with modern production to serve both local and international markets.
Tanini
Located in Kiketi, Kartli, Tanini is a natural winery led by Rezo Vasadze, producing traditional qvevri wines from hand-harvested, organically grown grapes — both estate-grown and sourced from across Georgia — and proudly affiliated with the Natural Wine Association.
Kiketi Farm Wine
Located in Kiketi, Kartli at 1200 meters above sea level, this natural wine cellar led by winemaker Rezo Vasadze crafts qvevri wines in an environment rich with greenery, fresh air, and ideal fermentation conditions— offering a fresh new entry to Georgia’s natural wine scene.
Chateau Buera
Located in Napareuli, Kakheti, Château Buera was founded in 2018 by Goga Maisuradze, the visionary behind Lopota Spa Resort, and is now a family-run
winery led by winemaker Vakho Khutsaidze, continuing his legacy by producing high quality wines and promoting Georgian wine and tourism with a passionate team of young professionals.
Wine Thieves
Wine Thieves is a boutique winery in Tbilisi, Georgia, known for crafting natural wines using traditional qvevri methods. Specializing in indigenous grapes like Saperavi and Kisi, the winery earned international acclaim at the 2023 Decanter Awards. With a focus on authenticity and minimal intervention, Wine Thieves offers a modern take on Georgia’s ancient winemaking heritage.
Grover Zampa
Grover Zampa is one of India’s leading wineries, known for blending French winemaking techniques with Indian grapes. Founded in 1988, it has vineyards in Nandi Hills and Nashik, producing award-winning wines like La Réserve and the Vijay Amritraj Collection. The winery also offers popular vineyard tours and tastings.
Shabo
Shabo is a leading Ukrainian winery located near Odesa, founded in 2003 but rooted in a 2,000-year-old winemaking tradition. It produces award winning wines and brandies from 1,200 hectares of vineyards, including rare local grapes. Shabo also runs a popular Wine Culture Center offering tours, tastings, and a deep dive into Ukrainian wine heritage.
Good Pain Wines
An exciting new project by winemaker Faith Hatcher. The wines are being made in Southern Oregon’s Rogue Valley exclusively for the Kentucky market. With a heavy focus on Alsatian varietals, Hatcher’s wines are a testament that despite all the Pain we endure, there’s still Good out there.
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Georgian wines in your establishment?
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