Our Incredible Georgian Wines
Barbale
Barbale Winery, founded in 2016 in Georgia’s Kartli region, specializes in organic, minimal intervention wines made from rare indigenous grapes like Shavkapito and Tavkveri. Combining traditional qvevri methods with modern touches like French oak aging, Barbale has gained recognition for its elegant, terroir-driven wines that celebrate Georgia’s rich viticultural heritage.
Ghvardzelashvili’s Marani
Located in Kondoli, Kakheti, Ghvardzelashvili’s Marani is a two-hectare organic vineyard in the Alazani River Valley, where winemaker Giorgi
Ghvardzelashvili crafts natural wines using traditional Georgian methods, emphasizing sustainability and authenticity as a member of the Natural Wine Association.
Marbano Winery
Marbano Winery, located in Bolnisi, Georgia, is a cooperative that specializes in wines made from indigenous grapes like Saperavi, Chinuri, and Mtsvane, using traditional qvevri fermentation. Known for their depth and authenticity, their signature offering, the Marbano Saperavi Qvevri 2019, reflects Georgia’s ancient winemaking heritage. The winery also provides an immersive experience for visitors to explore its craftsmanship and taste its rich, local wines.
Satsnakheli
Satsnakheli, the Georgian word for a wooden trough traditionally used for grape stomping by foot, is a small farm winery located in the village of Manavi in Kakheti. All whites see 24-48 hours of skin contact while Qvevri wines all see 6 months.
Mosavali’s award-winning wines are the result of a magnificent, dynamic terroir and the best vinicultural and winemaking techniques and practices.
Interested in carrying our great
Georgian wines in your establishment?
We are always looking for more
locations to add to our
list of happy distributors.
