Wine News
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$15 white Burgundy and magnums of Riesling: What our Burgundy expert drinks at homeon April 20, 2026It's not all Burgundy actually...
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New book on Japanese wine offers 'comprehensive guide'on April 20, 2026Our reviewer finds a self-published gem...
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Honesty should be the best policy for wine criticson April 19, 2026Telling the truth...
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Verdicchio: Multifaceted wines laden with soulon April 19, 2026A showcase of brilliant Italian whites...
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18 expert-endorsed Cerasuolo d’Abruzzo wines to track downon April 18, 2026An Italian trailblazer...
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Get to know South Africa’s old vines in six wineson April 17, 2026A rare and precious resource...
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DWWA judge profile: Alejandro Iglesiason April 16, 2026DWWA judge profile: Alejandro Iglesias
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Cult Italian winemakers: New chapters, new directionson April 16, 2026Legends reborn...
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The best wines to try on Malbec World Dayon April 16, 2026Top scoring Malbec wines from Decanter World Wine Awards...
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Planning an overnight trip in Champagne? Here’s how to do it in styleon April 15, 2026Get to the heart of Champagne with these expert-recommended itineraries...
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’on April 14, 2026A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
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Château la Borie: The wizard of Suzeon April 14, 2026Who is behind this spectacular transformation?
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The top wines to try on Tannat Day this yearon April 14, 2026Celebrate World Tannat Day with award-winning wines from DWWA...
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Champagne Report: The two faces of the Montagne de Reimson April 13, 2026This Champagne sub-region has many aspects...
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Andrew Jefford: France's wine appellations need reformon April 12, 2026Our award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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Italian cooperation: A blueprint for wine's futureon April 12, 2026Strength in unity...
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Back in form: The return of South Africa's Bordeaux blendson April 11, 2026Return of a classic...
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Editors’ picks: A clutch of great wines to try – April 2026on April 10, 2026See what our team has been trying recently...
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Barcelona Wine Week: Trends and perspectiveson April 10, 2026The latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Wine investment: Top-end Tuscan wines buck the trendon April 10, 2026The Super Tuscans prove their worth...
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Distilled: 'Another Hendrick's' gin and how to make a Garden cocktailon April 10, 2026There's another side to Hendrick's...
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Celebrities and wine quiz: Can you get a perfect score?on April 9, 2026Test your knowledge of wine-loving A-listers...
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Why Paso Robles offers the best value in Californiaon April 9, 2026A region full of personality and fair prices...
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions Dinneron April 8, 2026Fancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
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Sommelier secrets: The invisible art of wine serviceon April 8, 2026Wine service behind the scenes...
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langheon April 8, 2026As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueixon April 8, 2026We are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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Barbaresco 2023 & Riserva 2021: Our expert recommendationson April 7, 2026Discover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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The craft of casks: From wine to whiskyon April 7, 2026Meet the distillers working with local wineries
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South Africa: Gold-winning white wineson April 7, 2026South Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025